Premium American cheesecakes & cakes
26 cm · 12 slices
New York Style, Key Lime, Lotus Biscoff, Salted Caramel, Cookies & Cream, Profiterole, Red Velvet and more.
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Our ranges
Frozen bakery and pâtisserie for foodservice, out-of-home and retail buyers across Europe and beyond.
- Ranges
- 5 product lines
- Supply
- Frozen, -18 °C
- Label
- Branded or private label
- Logistics
- Full or mixed reefer
Samples, specifications and quotations on request.
Core categories
- Cheesecakes & cakes
- Muffins
- Brownies
- Traybakes, bars & mini cakes
- Apple pie
- Desserts & pâtisserie
- Cookies
- Dutch bakery: stroopwafels, speculaas, almond fingers, ontbijtkoek, gevulde koeken
Featured ranges below. Full assortment and price lists on request.
Frozen pâtisserie · Foodservice & retail
Cakes & cheesecakes
Our core category. Baked American cheesecakes, gateaux, tarts, mini cakes and bars from our Mediterranean pâtisserie partner, with more than 35 years of dessert production behind them. Available branded or as white / private label for foodservice and retail.
Foodservice
HORECA cakes
24 cm · 10 slices
Banoffee, Snickers, Carrot, Red Velvet, Chocolate Fudge, Cappuccino Gateau, Lemon Meringue and fruit tarts.
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Coldset cheesecakes
17 cm · 6 slices
Lotus Biscoff, Passion Fruit, Raspberry & White Chocolate, Salted Caramel, Strawberry, Lemon & Ginger Nut and more.
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Mini cakes
Customisable portion size
Bite-size cheesecakes, brownies and cakes for functions, receptions and events.
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Premium bars & brownies
Rocky Road, Brookie, Forest Fruit Bar, Rockslide Brownie and Fudge Brownie.
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Filled muffins
Triple Chocolate, Blueberry & White Chocolate, Forest Fruit with Cinnamon, Red Velvet, Yoghurt & Raspberry.
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Retail cheesecakes
400 g · 12 per box · 84 per pallet
Strawberry, Lemon, Raspberry & White Chocolate, Salted Caramel.
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- Supply
- Frozen, stored at -18 °C
- After thawing
- Retail cheesecakes: keep refrigerated, consume within 4 days
- Label
- Branded, white label or private label
- Development
- Customisation and new product development on request
Frozen bakery · 2026–2027 range
Premium muffins & cookies
A muffin and cookie range for foodservice, coffee bars, travel and out-of-home retail. Supplied frozen in trade packaging: simply thaw and serve. Available under your own label.
Muffins in trade packaging
Mini muffins
19 g · 120 per case (4 trays of 30)
Vanilla & Chocolate Chip, Double Chocolate, Lemon, Plain Vanilla, Marble, and a mixed case with two flavours.
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Classic muffins
95 g · 36 per case (3 trays of 12)
Unfilled. Double Chocolate and Blueberry.
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Filled muffins
115 g · 36 per case (3 trays of 12)
Lemon & Poppyseed, Salted Caramel, Triple Chocolate, Speculoos and fruit-filled variants.
Enquire →Individually wrapped
- Supply
- Frozen; thaw and serve
- Private label
- MOQ 20 pallets per SKU / flavour
- Development
- Additional flavours and product development on request
- Planning
- Packaging, lead times and availability agreed per project
Frozen pâtisserie · Signature range
Fruit-shaped cakes
Classic pâtisserie craftsmanship meets the trend for deceptively realistic fruit cakes: a flawless exterior, a creamy filling and a fruity core. Designed to stand out on the shelf, at the point of sale and on social media.
The collection
Lemon
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Mango
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Strawberry
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Raspberry
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Pistachio
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Coffee Bean
Enquire →- Supply
- Deep-frozen; closed frozen supply chain only
- Master carton
- 36 units
- Pallet
- Max. 2,592 units
- Pallet size
- 120 × 80 × 225 cm (L × W × H)
Dutch bakery · Foodservice
Dutch apple pies
Classic Dutch apple pies, pre-sliced into 10 or 12 portions and supplied frozen for cafés, canteens, hotels and catering. Most varieties are fully plant-based, and selected pies go straight from the freezer into the oven.
Plant-based
- Lattice (wener) · 12 × 150 g
- Burgundian · 10 × 180 g
- Crumble · 12 × 150 g
- Nuts & seeds · 12 × 165 g
- Oven-ready · 10 × 150 g
- Rum-raisin crumble (boerenjongens) · 12 × 150 g
- Vegan · 12 × 150 g
- Vegan cranberry · 12 × 150 g
Butter
- Butter apple pie · 12 × 150 g
- Hand-made butter apple pie · 12 × 185 g
- Butter crumble with almonds · 10 × 180 g
- Format
- Whole pies, pre-sliced into 10 or 12 portions
- Case
- 6 pies per case
- Supply
- Frozen
Frozen pâtisserie · Italy
Italian pâtisserie
A selection from a third-generation Italian pâtisserie: tiramisu and spoon desserts, whole and mid-size cakes and tarts, single-serve tarts and Venetian frittelle. Frozen and ready to serve after a few hours of thawing, for coffee bars, hotels, restaurants and catering.
Tiramisu & spoon desserts
Tiramisu
Jars 90 g · single-serve 120 g · tray 1 kg
Classic and Èlite recipes: mascarpone cream on coffee-soaked ladyfingers, dusted with cocoa.
Enquire →Cakes & tarts
- Mixed berry
- Apple
- Pear & cocoa
- Almond
- Caprese chocolate
- Carrot
- Yogurt cake (apricot / mixed berry)
- Crostata (apricot / hazelnut)
- Maxi tarts: almond, grandma’s, mixed berry, cocoa, lemon, apple
Mid-size cakes & tarts
- Sacher
- Grandma’s cake
- Lemon
- Ricotta
- Almond
- Pistachio crumble
- Coconut
- Carrot
- Pear & cocoa
- Mixed berry
- Crostatina (ricotta / cherry / hazelnut)
Single-serve tarts
- Sacher
- Grandma’s tart
- Lemon
- Almond
- Forest fruit
- Pear & chocolate
- Ricotta
- Apple
- Apple crumble
- Pistachio crumble
- Rice cake
- Carrot cake
Venetian frittelle
- Supply
- Frozen at -18 °C
- Thawing
- 2–4 hours
- After thawing
- Up to 72 hours at +4 °C
- Shelf life
- Up to 18 months frozen (single-serve tarts)